Ocala Culinary Festival Marquee Dinner Event: Chefs at the Museum, hosted at the Appleton Museum of Art / College of Central Florida on Friday, March 4th to feature Chef Jeannie Pierola!

Chef Pierola is pleased to invite you to a modernist meal—an exploration into the beauty of tension and balance. The reception and five-course dinner creatively reimagines Florida heritage cuisine through modern techniques and contemporary flavor profiles. Pierola’s menu muses are the museum’s Contemporary Collection and hand-selected fresh local and curated global ingredients. Each plate is cleverly composed to tease, and garner an unexpected response from you. Seating for this thought-provoking meal is limited—get your tickets today!