Orlando Magazine likes edison's "clever oddities" including our rosemary doughnuts served with shaved Prosciutto Di Parma ham–January 2016 article.
We are pleased and proud to have been awarded a 2015 Golden Spoon by Florida Trend magazine! We're excited to put it next to our 2012 and 2014 Golden Spoons.
Our mixology lab makes a big impression with edison's Cigar Baron and garners a Restaurant Hospitality 2015 Best Cocktails in America Honorable Mention. There's no better reason to sip one for yourself.
Chef Jeannie Pierola's Stone Crab Enchiladas with Fideos Rossejat and Cortez Bottarga highlighted as #beardhouse Photo of the Day. Now isn't that a great plate?
Chef Pierola guest chef for James Beard House Dinner October 20 2015 honoring Tampa's Cuban Spanish Heritage.
edison has received the prestigious Wine Spectator Award of Excellence 2015 for our Wine List. We think there's no better reason to uncork something special.
Charleston Food Bloggers (most followed food blogger in the South) followers named edison #1 Restaurant in Florida in the Top 3 Best Restaurant in Each Southern State. Thank you!
edison was ranked high at #3 in Tampa Bay Times annual Top 50 Restaurants for 2015. We are honored and proud. Thank you.
edison Crullers selected in 2013 to represent Florida in Food Network Magazine's 50 States 50 Ice Cream Treats. Be sure to leave room for dessert!
New York Magazine's says Skip the Beach and channel your inner food geek at edison.