We're swooning over our shiny new Florida Trend Golden Spoon. And you can bet we're going to proudly put it with our other Golden Spoon awards. Thanks Florida Trend for the recognition!
Congrats to our fellow Florida Trend Golden Spoon award winners!
Enjoy a photo taste of Chef Pierola's Dali Museum Ferran Adria Immersion Dinner: Sapience3
Many thanks to the Dali Museum, all those who attended, and the team from edison, for a successful evening.
Ferran Adria Immersion Dinner by Chef Jeannie Pierola
Wednesday, Nov 16, 6:15-10:30p
A unique dining experience, in conjunction with a Dali Museum special exhibition Ferran Adria: The Invention of Food, which serves as a one-of-a-kind homage to food innovator Adria, widely celebrated for changing the landscape of gastronomy in the same way Salvador Dali changed art. The Immersion Dinner features chef-inspired menu and wine pairings, designed to immerse you in the transformative nature of food.
Seating is limited, reservations required.
About the Menu
Chef Jeannie Pierola invites you to open your mind, see with your tongue and taste with your eyes. Her reception and seven-course dinner homage to Ferran Adria draws inspiration from his culinary mastery; Salvador Dali’s genius; and Sigmund Freud’s clarity. Featuring pedigreed indigenous and exotic ingredients, prepared with modern techniques, Pierola’s menu is designed with culinary subliminal text to heighten the senses and feed the psyche. A luscious dining immersion into a contemporary degustation of sapience, a taste of wisdom.
OpenTable diners have honored us again with a 2016 Diners' Choice Award to go along side our OpenTable 2014 Top 100 Fit for Foodies in America recognition. Thank you for your vote and dining with us.
Bailey Catering loves our Crab Rangoon. "...Jeannie has taken the crab Rangoon to new heights. Who would have thought to stuff that wonderful crab filling into a squash blossom, tempura fried, and serve them with toasted macadamia nuts and an incredible blood orange ginger jam? Jeannie, that’s who. It is a masterpiece worth ordering.
Tampa Bay Times Food Critic Laura Reiley picks the area's best places to eat—Top 50 Restaurants. We couldn't be more pleased and proud to be recognized as #1 RESTAURANT in the Tampa Bay area; especially considering the bounty of other wonderful restaurants in our area! We congratulate all the other Top 50 winners too!
Orlando Magazine likes edison's "clever oddities" including our rosemary doughnuts served with shaved Prosciutto Di Parma ham–January 2016 article.
We are pleased and proud to have been awarded a 2015 Golden Spoon by Florida Trend magazine! We're excited to put it next to our 2012 and 2014 Golden Spoons.
Our mixology lab makes a big impression with edison's Cigar Baron and garners a Restaurant Hospitality 2015 Best Cocktails in America Honorable Mention. There's no better reason to sip one for yourself.
Chef Jeannie Pierola's Stone Crab Enchiladas with Fideos Rossejat and Cortez Bottarga highlighted as #beardhouse Photo of the Day. Now isn't that a great plate?
Chef Pierola guest chef for James Beard House Dinner October 20 2015 honoring Tampa's Cuban Spanish Heritage.
