Chef Pierola–Local powerhouse and 4X James Beard Semifinalist–leads edison's crew as they explore flavors using the finest components, precise execution and their collective creativity. The results are new interpretations of everyday food expertly engineered into current, modern cuisine.
Chef Pierola invites you to open your mind, see with your tongue and taste with your eyes. Her reception and seven-course dinner homage to Ferran Adria draws inspiration form his culinary mastery; Salvador Dali's genius; and Sigmund Freud's clarity. Featuring pedigreed indigenous and exotic ingredients, prepared with modern techniques, Pierola's menu is designed with culinary subliminal text to heighten the senses and feed the psyche. A luscious dining immersion into a contemporary degustation of sapience, a taste of wisdom. Reserve early this special event at the Dali Museum November 16th has limited seating.
Restaurant Hospitality–Best Cocktails in America 2015 Honorable Mention [cigar baron]