Katie Glenz is the sommelier at Edison: Food + Drink Lab in Tampa. [MARTHA ASENCIO-RHINE | Times]
By Helen Freund
Tampa Bay Times
Sep 18 2019
From pét-nats to skin-contact whites, natural wines are popping up at restaurants, coffee shops and wine bars across the bay.
“Some of these wines, people wouldn’t even know that they were natural," she said. "You just have to really listen to your guests.”—Katie Glenz