OpenTable diners have honored us again with a 2016 Diners' Choice Award to go along side our OpenTable 2014 Top 100 Fit for Foodies in America recognition. Thank you for your vote and dining with us.
Bailey Catering loves our Crab Rangoon. "...Jeannie has taken the crab Rangoon to new heights. Who would have thought to stuff that wonderful crab filling into a squash blossom, tempura fried, and serve them with toasted macadamia nuts and an incredible blood orange ginger jam? Jeannie, that’s who. It is a masterpiece worth ordering.
Tampa Bay Times Food Critic Laura Reiley picks the area's best places to eat—Top 50 Restaurants. We couldn't be more pleased and proud to be recognized as #1 RESTAURANT in the Tampa Bay area; especially considering the bounty of other wonderful restaurants in our area! We congratulate all the other Top 50 winners too!
Orlando Magazine likes edison's "clever oddities" including our rosemary doughnuts served with shaved Prosciutto Di Parma ham–January 2016 article.
We are pleased and proud to have been awarded a 2015 Golden Spoon by Florida Trend magazine! We're excited to put it next to our 2012 and 2014 Golden Spoons.
Our mixology lab makes a big impression with edison's Cigar Baron and garners a Restaurant Hospitality 2015 Best Cocktails in America Honorable Mention. There's no better reason to sip one for yourself.
Chef Jeannie Pierola's Stone Crab Enchiladas with Fideos Rossejat and Cortez Bottarga highlighted as #beardhouse Photo of the Day. Now isn't that a great plate?
Chef Pierola guest chef for James Beard House Dinner October 20 2015 honoring Tampa's Cuban Spanish Heritage.
edison has received the prestigious Wine Spectator Award of Excellence 2015 for our Wine List. We think there's no better reason to uncork something special.
Charleston Food Bloggers (most followed food blogger in the South) followers named edison #1 Restaurant in Florida in the Top 3 Best Restaurant in Each Southern State. Thank you!
edison was ranked high at #3 in Tampa Bay Times annual Top 50 Restaurants for 2015. We are honored and proud. Thank you.