Bailey Catering loves our Crab Rangoon. "...Jeannie has taken the crab Rangoon to new heights. Who would have thought to stuff that wonderful crab filling into a squash blossom, tempura fried, and serve them with toasted macadamia nuts and an incredible blood orange ginger jam? Jeannie, that’s who. It is a masterpiece worth ordering.
Tampa Bay Times Food Critic Laura Reiley picks the area's best places to eat—Top 50 Restaurants. We couldn't be more pleased and proud to be recognized as #1 RESTAURANT in the Tampa Bay area; especially considering the bounty of other wonderful restaurants in our area! We congratulate all the other Top 50 winners too!
Our mixology lab makes a big impression with edison's Cigar Baron and garners a Restaurant Hospitality 2015 Best Cocktails in America Honorable Mention. There's no better reason to sip one for yourself.